Green Goddess Avocado Dip

Anyone who knows my husband knows his obsession with Costco. He gets a rush when he flashes his membership card and walks through the parting glass doors of this warehouse club store. I don’t know what it is about the fluorescent lights, never-ending isles, and excessive amounts of merchandise, but for him, Costco is his happy place. For me, it just makes me itch. It used to anyway. The mobs of people, giant packages, and the fact that you have to buy 57 of one item makes me crazy. I have to admit though, I’m coming around to Costco. With their increased selection of fresh and frozen organic foods, I’m starting to become more on board. By the way, this post is NOT sponsored by Costco!

On one of my husband’s weekly, yes weekly, trips to Costco, he picked me up a bag of avocado. With so many avocados and such little time before they went bad, I brainstormed ways I could put them to good use. I came up with this Green Goddess Avocado Dip that I whipped together in a matter of minutes, thanks to my NutriBullet. The tangy dip stayed fresh in the fridge for a couple of days, and it was a delicious way to encourage us to take down some raw veggies!

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Green Goddess Avocado Dip

What You Need

  • 2 ripe avocados, pits removed
  • 1/4 cup plain Greek yogurt
  • 1 garlic clove
  • 3 scallions, white and green parts
  • 1/4 cup flat leaf parsley
  • Juice from 1-2 lemons, depending on how lemony you like it
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper

What To Do

  1. Combine all ingredients in a blender until smooth. Taste and adjust seasoning as needed.
  2. Scoop dip into a bowl and serve with fresh vegetables and pita chips.

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