Election Day

After suffering through the countless malicious TV commercials defaming each and every political candidate, we’ve finally made it to Election Day. I hope you got to the polls to cast your vote. I look forward to hearing the outcome of the election, as well as not hearing any more negative ads campaigns.

As I undoubtedly watch the news coverage tonight, I’ll be enjoying a big bowl of Jambalaya for dinner. This hot dish is the ideal one-pot meal on a chilly and rainy night like tonight. With chicken, shrimp, and andouille chicken sausage, this Creole dish offers a surprise in every bite. Only a little chopping and stirring, and 20 minutes of simmering yields a complete meal.




Jambalaya

What You Need

  • 1 tablespoon vegetable oil
  • 1 boneless 8-10 ounce chicken breast, cut into 1-inch cubes
  • 1 medium onion, chopped
  • 3/4 cup green pepper, chopped
  • 1 half cup celery, chopped
  • 2 jalapeno peppers, seeded and finely chopped
  • 2 cloves of garlic, minced
  • 1 pound medium shrimp, shelled and deveined
  • 2 cans diced tomatoes in juice, undrained
  • 2.5 to 3 cup white rice, cooked
  • 3/4 to 1 teaspoon cayenne pepper, or to taste
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/4 ground black pepper

What To Do

  1. Heat oil in skillet. Cook cubed chicken, onion, green pepper, and celery in oil for 7 min or until chicken is no longer pink.
  2. Add shrimp cook for 3-5 stirring frequently.
  3. Stir in rice and remaining ingredients, cover, reduce heat. Simmer 20 minutes.
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