Israeli Cous-Cous with Mushrooms
I am by no means a regimented person; I’d forgo the gym or anything that seemed like a chore nine times out of ten, in favor of spending time with friends or doing something fun. However, in the last few days I’ve learned that I can get really crabby when I don’t have time to myself to do the little things that I love and keep me sane. I guess I do have a rigid side that shows through when it relates to things I want to do rather than need to do.
Keeping me from these things was my busy weekend, which included my parents being in town, and an all-day work conference on Sunday. Despite my slight saltiness (and exhaustion), it was a great weekend that involved going to a Cardinals game, a lot of shopping, and trying two new restaurants. Needless to say, its been more than a few days since I’ve spent any time in the kitchen. So, I’m pulling something from my backstock, which just happens to be one of my favorite, go-to side dishes that practically goes with any fish, poultry, or beef main dish. This Israeli Cous-Cous with Mushrooms dish is always great when I need a simple side dish that I know will please most tummies. I can never stop with just one serving of this one.