You probably thought “Detox Monday” died and went to heaven.
It’s okay, so did I.
But it’s back, and this time it’s needed, maybe more than ever.
Between traveling, lunches with coworkers before my last day, and trying to hit all the spots on my Chicago restaurant list, eating right hasn’t exactly been in the forefront of my mind.
With today marking the first day of no work and no alarm clock, (it feels amazing by the way!) I’m going to have more time to visit the gym and hopefully eat a liiiiittle bit better.
Today I’m detoxing with Cool Tomato-Corn Soup, which is literally all veggies. The summery recipe is great because it shines a spotlight on two of the season’s best foods. I recommend garnishing the soup with a dollop of low-fat Greek yogurt for a creamy taste.